We tell ourselves stories in order to live

This is the first prose from Joan Didion’s essay White Album. In the essay, Didion describes the moment she could feel the ‘60s “snapping” as she and her husband watched Robert F Kennedy’s funeral on TV from their veranda at the Royal Hawaiian Hotel in Honolulu.

It is uncanny how those times, the late 60s into the 70s, seemed calamitous but inspiring. The counterculture and protest movements were steadfast and resilient. Presidents were still presidential. There was hope for a better tomorrow with a dash of healthy resistance and revolution against “the system.” But Joan felt the tension of the snap. Comparing then to now, depending on what story you are telling yourself, many of us are feeling not only the snap but a full-blown break, and we seem to be sliding down the precipice of the break. The question is, how far down will we go…

In Didion’s essay, she goes further. She writes,

“We look for the sermon in the suicide, for the social or moral lesson in the murder of five. We interpret what we see, select the most workable of the multiple choices. We live entirely, especially if we are writers, by the imposition of a narrative line upon disparate images, by the "ideas" with which we have learned to freeze the shifting phantasmagoria which is our actual experience.”

We work with what we know, value, and believe within the constructs of our lives. These constructs are very different depending on who you are, where you come from, your skin color, your creed, caste, and gender. Your living and lived experience. Yet, we tell ourselves stories—fiction, non-fiction, fairytales, and horror. But many of the stories we hear and tell are informed by the pods, bubbles, and clusters where we associate and engage — for better or worse.

  • We tell ourselves stories in order to deceive: It won’t be that bad. We have systemic and institutional checks in place.

  • We tell ourselves stories in order to survive: We’ve seen this rodeo before. We just have to wait it out.

  • We tell ourselves stories in order to feel sane: But there is nothing sane about any of this. Something is deeply, deeply wrong.

Dear reader, you may be wondering why I shyly refer to storytelling and self-counseling. Let me enlighten you on The Food Archive’s current storyboard: She lives in the United States and is sensing the country’s political state unraveling. But it isn’t just that. It is world order overall, and the shifting winds towards isolationism. It is climate change and the many extreme events impacting so many people, particularly and disproportionately those least responsible for the warming of our earth. It is the lack of political will and wherewithal for industries to do the right thing beyond profit-mongering. It is the dizzying speed of AI, media, and technology—the mis-, dis-, and malformation that surrounds us and our robotic tendencies to let “it/they/them” manipulate and control our every move. And of course, I am profoundly concerned about people’s food security today, tomorrow, and in 2050.

We are leaving 2024 in a very complex, dizzying state of change. Even if you are gleefully happy about the turns happening in the United States, our planet and our place in it is precarious. This poem by Warsan Shire keeps running through my head:

“later that night
i held an atlas in my lap
ran my fingers across the whole world
and whispered
where does it hurt?

it answered
everywhere
everywhere
everywhere.”

Joan Didion felt the same way in 1968, but alas, we are still here, plodding along…So there is that. At least, that is the story I am sticking to.

It is easy to see the beginnings of things, and harder to see the ends.

At least, that is what Joan Didion wrote in “Goodbye to All That.” She was referring to herself when she moved to New York City and unexpectedly stayed for a good long while. Maybe too long.

I have been thinking a lot about what she wrote, feeling the palpability of those words as we mark our 30th day in self-isolation amidst a global COVID-19 pandemic, without a clue to where we are within it. The end is indeed abstruse. Are we at the beginning of it? Are we in the middle? Or nearing the end? It is harder to see, know, or predict when this will all resolve, and no Jim Morrison, the end is not always near.

We saw COVID coming for a while now. We had early lessons of historical pandemics in which many of us mortal souls perished. The Plague (killing 200+ million), the Spanish Flu (killing 50+ million), and HIV/AIDS (killing 25+ million and still going on). The visual below shows the impact of these pandemics killing 25 to 35% of the total global population. We have also been warned over the last two decades that more and more zoonotic diseases — i.e. animal to human transmitted diseases — are coming and creeping into our food supply. Think avian and swine flu, SARS, and MERS.

Then there are other infectious diseases that are downright scary, but seem to be contained to certain regional epidemics. Think Ebola and Zika. These have never quite made the jump to be classified as a “pandemic” which is classified as a disease impacting every country in the world, yet.. Then there are the insidious, neglected and tropical diseases like river blindness, Leishmaniasis, and Guinea worm that impact people living in the poorest areas of the world. And Dengue and malaria continue to wreak their widespread havoc. The warnings were and are persistently there.

The beginning of COVID-19 was surreal, yet predictable to witness, much like watching the beginnings of Steven Soderberg’s movie Contagion (a virus that spread from China to the rest of the world via air travel, killing 25% of the global population, which stemmed from a bat to pig to human food system zoonotic transmission). Noticing events unfold mid-to-late December in China, as it quickly made its way through some Asian countries, and then slammed into Italy, were obvious signs that this virus moves fast and stealthy, and does not discriminate. And it was coming for everyone, leaving no one behind. Observing the way governments responded to tampering down the virus has been mixed, with the U.S. being way too slow to move and react, and with a “president” who not only doesn’t understand the science but doesn’t care to learn and listen to the experts (like the great Tony Fauci) who surround him reluctantly. Now, the country is reeling from the highest number of cases and deaths in the world.

We also had knowledge and evidence of how such a pandemic would unfold and how the food system is particularly vulnerable to being the source and breeder of these zoonotic type diseases. Now one might wonder if COVID-19 is truly a zoonotic disease. Its origins are being debated in the scientific literature. While there are some thoughts that the virus originated from a wet market in Wuhan, scientists are still unclear about its origin. Did it come from animal and if so, which one(s)? Did it really come from a seafood market or from food at all? There are many early assumptions that it came from snakes or pangolins. The science is leaning towards snakes not being the source. Viruses have a hell of a time jumping from warm-blooded to cold-blooded back to warm-blooded. And it is thought overall that COVID-19, like SARS, is a mammalian virus. There was one article in late January 2020 in the Journal of Medical Virology that though some of the genetic code of the COVID can be found in two snake varieties, but that has been discredited.

There is an interesting article in Nature that is trying to determine its origins. The starting point is the genome: 80% of the COVID-19 genome is shared with SARS and 96% with bat coronaviruses. They hypothesize that the origin of COVID-19 is either natural selection in an animal host before zoonotic transfer (bat to pig or bat to pangolin) OR (ii) natural selection in humans following zoonotic transfer (so human to human, i.e. SARS to COVID).

I am going to write more about zoonotic (also known as zoonoses) diseases for a new blog series myself and some stellar colleagues are curating on COVID-19 and nutrition. Still, for now, it is of the utmost importance for the global community to prevent these food-borne zoonotic diseases in the future. Scaling up a “One Health” approach is one way to prevent future pandemics.

Humans co-exist with animals - as companions for our overall wellbeing, as producers of food, and as a source of livelihoods. This interface between animals and humans and their shared environments can be a source of disease too. Those who work on One Health work at this interface to prevent zoonotic diseases from spreading by considering animal, human, and environmental connections.

But here we are, with each day running into another, wondering if tomorrow will be different or more of the same. For now, we are stuck in this endless cycle of a beginning. But maybe this is a new beginning - one of a new reality, a new way to see the world and our place in it, and a new appreciation of what we have and a profound sadness and empathy for those who have less or have suffered loss, in every shape and form. The question is, when the end is near, or even better yet, comes and COVID-19 is in the rearview mirror, what will we be as a human society then? Hopefully, one that is better informed, ready, and resilient for the next one.